vegetarian

appetizer portioned bed of iceberg lettuce topped with celery, carrot, cucumber, tomato, radish, banana peppers, and a wedge of provolone cheese

Spinach salad topped with almonds, apples, grapes and other seasonal fruits

iceburg lettuce, grapes, apples, oranges, pineapple, celery, carrot, cucumber

oven toasted garlic bread with melted mozzarella

oven toasted garlic bread

10" pizza crust oven toasted with garlic butter, mozzarella, and parmesan, cut into sticks and served with a side of marinara

marinara sauce, spaghetti

a base of our popular alfredo sauce topped with mozzarella cheese

mushrooms, green pepper, red onion, black olives, green olives

mozzarella cheese over the family secret sauce